Originating in the historical region of Ayra in the Middle East, this spice is mainly…
A Cambodian styled seasoning ideal for fish, prawns, chicken or vegetables. Mix into a paste…
A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well…
An extension of Panch Phoron Indian 5 spice, it is commonly used as a rub…
A key ingredient in the cuisines of Eritrea, Djibouti, Ethiopia and Northern Somalia. A hot,…
Chicken wings (or drumettes) deep fried, grilled or baked can use this spice directly or…
Southern USA Creole smoky flavours with plenty of heat make this spice a favourite for…
The distinct flavour of maple sugar has been combined with pepper spiciness to suit any…
The distinct flavour of maple sugar has been combined with pepper spiciness to suit any…
Associated with Morocco, this North African inspired spice can form the basis of a fragrant…
Used widely in Arab and Asian cooking for chicken, barbequed pork or vegetable recipes. The…
Seasoned salt is one of the quickest and easiest ways to add flavour into food.This…
Variations exist throughout North America and also in Malaysia. Combine with salsa or mayonnaise to…
Versatile enough to be used in a range of recipes, this fragrant blend of spices…
Often called Durban Red due to being red and hot, this curry begins with a…
This warm, aromatic mixture is addictive when served as a dip with bread and extra…
Perfect to put in your favourite coffee or in place of plain sugar in a…
This makes your fried rice jump from the plate with aromas and flavours reminiscent of…
Commonly used in Asian or Indian cuisines it nevertheless has no definitive recipe. Usually added…
Seasoned salt is one of the quickest and easiest ways to add flavour into food.…
Based on traditional German cooking spices used for apple, ginger or sweet pumpkin recipes, this…
A NZ version of the famous Montreal Steak Spice Rub, and definitely one for the…
From the 1880's hot curries have been very much part of Jamaican cooking. Typical dishes…
Used either as a dry rub or wet marinade, this spice is perfectly suited to…
Seasoned salt is one of the quickest and easiest ways to add flavour into food.…
For use with chicken, meat (beef, pork or lamb), or rice cakes, the S.E Asian…
This perfectly delicious blend of lively spices gives just about any dish a nice bit…
Use directly, or within teabags, in a spouted saucepan with 2/3 cup full cream milk…
A dry mustard powder is great for spicing up salads, vinaigrette dressings and mayonnaise, as…
Paella is a dry rice dish and the key is not to stir towards the…
For fish, other seafood or roast chicken, this spice can be applied directly but the…
Moroccan inspired, this blend of rich sweet flavours with a pungent aroma is the best…
A very luscious and complex flavour typical of the finest chocolates. Fruity and acidic with…
From Western China, a predominately Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others…
Cookbooks at the ready!
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Read MoreMon: | Closed |
Tue-Sat: | 10:00 am - 4:00 pm |
Sun: | 10:00 am - 2:00 pm |
Reluctantly a cumulative set of negative impacts since 2016 has meant My Souk’s Days are now coming to an end. We thank all of our regular customers since we stated over 8 years ago, and, as unfortunately the circumstances were outside of our control both here in decisions directly affecting the original CBD, and those further afield due to COVID and costs of living, our hands have been forced to close our business permanently on Dec 24th 2022. Financially exhausted, we will not re-open elsewhere nor trade on-line but disappear into the ether amongst a multitude of aromas. Thank you for all your support. Continue to cook and eat well with spices however you can. It has been a Top Shelf experience for us and hopefully for you too. Maybe Adieu but definitely, forever, Ras -el-Hanout!!! Dismiss