Rogan Josh is typically a medium to hot type of Indian curry distinguished by its thick tomato heavy, reddish sauce and tender meat, usually lamb. This Kashmiri dish, believed to have originated in Persia before making its way to Kashmir and then…
A terrine is a chunky meat, seafood or vegetable dish originating in France, incorporating herbs, and/or spices and packed in a loaf shaped mould (also called a terrine) and cooked in a water bath before being cooled, aged for a…
Harissa recipes vary between Middle Eastern and African countries and regions, but a standard version includes a spicy and fragrant blend of hot chile peppers (which are sometimes smoked), garlic, and spices, like cumin, coriander, caraway and mint. It is traditionally…
Vindaloo is a dish derived from Vinegar, Ginger, Sugar and Spices. Portuguese in origin it was adapted over their 400 year rule in the South west of India around Goa with the use of Tamarind, cinnamon and cardamon as a…
Biryani, briyani or biriyani is a South Asian Basmati rice dish with its origins in India. Meat and spices flavour the rice, giving it a heady aroma and rich taste from, but not limited to, mint, coriander, fried onions, and…
Jalfrezi is a relatively quick dry curry which roughly translates to “pungently spicy stir-fry”. Originating in and around the formerly named Calcutta this dish was believed to have come about as a result of the British getting homesick for their…
Poudre de Colombo is a curry powder that originates in the French West Indies but reflects the flavours of Sri Lanka without the heat. After the Sri Lankan’s moved to the West Indies to work in the plantations the local…
Just like this delicious dish, Mauritius itself is a melting pot of cultures and cuisines from India, Africa, Malaga, Chinese and of course France. Although part of Africa, the ties with France and Great Britain show through and this Rougaille…
The word Bajan symbolises both something being from the island of Barbados and also the English based, but African influenced, Creole language spoken on the island. As a spice description, this all purpose fiery blend of savoury herb flavours with hints…
Shichimi Chilli Pepper is our take on the Japanese seven spice called Togarashi. Typically a hot chilli blend with citrus elements it pairs well with pork, of which the Japanese are currently one of the biggest consumers worldwide per head…
Piri Piri, Swahili for Pepper-Pepper, (or alternatively spelt as Peri Peri) is the dried form of the birds eye chilli and the basis for hot spice blends found in Africa and subsequently India courtesy of the Portugese. Although the Portuguese…
Tempero Baiano is a Brazilian Spice blend that is complex, distinctive and versatile and is used to season chicken, fish, soups, stews and vegetables. Many European nations including Portugal, Spain, Netherlands and France at one point colonised a portion of…
| Mon: | Closed |
| Tue-Sat: | 10:00 am - 4:00 pm |
| Sun: | 10:00 am - 2:00 pm |
Reluctantly a cumulative set of negative impacts since 2016 has meant My Souk’s Days are now coming to an end. We thank all of our regular customers since we stated over 8 years ago, and, as unfortunately the circumstances were outside of our control both here in decisions directly affecting the original CBD, and those further afield due to COVID and costs of living, our hands have been forced to close our business permanently on Dec 24th 2022. Financially exhausted, we will not re-open elsewhere nor trade on-line but disappear into the ether amongst a multitude of aromas. Thank you for all your support. Continue to cook and eat well with spices however you can. It has been a Top Shelf experience for us and hopefully for you too. Maybe Adieu but definitely, forever, Ras -el-Hanout!!! Dismiss
