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My Souk Drawer

Spice and Culinary Ingredients Providore

Est. 2014

BAHARAT SPICE

$13.3 / per 100grams

A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well as in Turkish and Iranian cuisine. Often used to flavour soups and stews with vegetables, as a dry rub for lamb, and in marinades.

Ingredients – Cumin, Paprika, Pepper, Coriander, Nutmeg, Cinnamon, Sumac, Cloves, Allspice, Mint, Saffron.

SKU: 1002. Category: . Tags: , , , , , , , , .

Product Description

A spice mixture or blend used in Arab cuisine, throughout the Middle East, as well as in Turkish and Iranian Cuisine. Often used to flavour soups and stews with vegetables, as a dry rub for lamb, and in marinades.

Ingredients: Cumin, Paprika, Pepper, Coriander, Nutmeg, Cinnamon, Sumac, Cloves, Allspice, Mint, Saffron.

Additional Information

Weight 1 g
Type of food

Beef, Chicken, Lamb, Pork, Vegies

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