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My Souk Drawer

Spice and Culinary Ingredients Providore

Est. 2014

BENGALI SPICE

$13.6 / per 100grams

An extension of PanchPhoronor Indian 5 spice, it is commonly used as a rub for fish or chicken, added to Indian vegetarian stews, sprinkled on vegetables, or used for pickling vegetables. Some may prefer noting the seed ingredients which when used as a traditional PanchPhoron involves frying the whole spices in oil or ghee until they “pop”. Combine with vegetables or meat in the pan.

Ingredients – Cumin, Fennel Seed, Nigella Seed, Fenugreek, Celery Seed, Ajwain Seed, Mustard Seeds, Chilli, Oregano, Saffron. 

Warning: This product does contain traces of nuts and/or seeds.

SKU: 1003. Category: . Tags: , , , , , , , .

Product Description

An extension of Panch Phoron Indian 5 spice, it is commonly used as a rub for fish or chicken, added to Indian vegetarian stews, sprinkled on vegetables, or used for pickling vegetables. Some may prefer noting the seed ingredients which when used as a traditional Panch Phoron involves frying the whole spices in oil or ghee until they “pop”. Combine with vegetables or meat in the pan.

Ingredients – Cumin, Fennel Seed, Nigella Seed, Fenugreek, Celery Seed, Ajwain Seed, Mustard Seeds, Chilli, Oregano, Saffron. 

Warning: This product does contain traces of nuts and/or seeds.

Additional Information

Weight 1 g
Type of food

Chicken, Lamb, Vegies

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