Variations exist throughout North America and also in Malaysia. Combine with salsa or mayonnaise to create a rich blend for dipping steamed, grilled or pan fried crab, yabby’s, prawns or crayfish, or use it with butter to poach or pan-fry salmon or white fish. Great for fish cakes.
Ingredients – Celery Seed, Peppers, Mustard Seed, Coriander, Salt, Paprika, Garlic, Allspice, Sumac, Cloves, Ginger, Mace, Cinnamon, Onion, Thyme, Cardamom, Nutmeg.
Warning: This product does contain traces of nuts and/or seeds.