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My Souk Drawer

Spice and Culinary Ingredients Providore

Est. 2014

GARAM MASALA

$10.94 / per 100grams

Commonly used in Asian or Indian cuisines it nevertheless has no definitive recipe. Usually added towards the end of cooking it imparts wonderful aromas to chicken, most meats and vegetable dishes. Can be used dry or made into a paste.

Ingredients – Cinnamon, Coriander, Cumin, Turmeric, Nutmeg, Peppers, Cloves, Cardamom, Chilli, Ginger, Fennel Seeds, Mustard Seed, Anise.

Warning: This product does contain traces of nuts and/or seeds.

SKU: 1021. Category: . Tags: , , , , .

Product Description

Commonly used in Asian or Indian cuisines it nevertheless has no definitive recipe. Usually added towards the end of cooking it imparts wonderful aromas to chicken, most meats and vegetable dishes. Can be used dry or made into a paste.

Ingredients – Cinnamon, Coriander, Cumin, Turmeric, Nutmeg, Peppers, Cloves, Cardamom, Chilli, Ginger, Fennel Seeds, Mustard Seed, Anise.

Warning: This product does contain traces of nuts and/or seeds.

Additional Information

Weight 1 g
Type of food

Beef, Chicken, Lamb, Pork

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