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My Souk Drawer

Spice and Culinary Ingredients Providore

Est. 2014

HANGI MEAT RUB

$13.691 / per 100grams

A NZ version of the famous Montreal Steak Spice Rub, and definitely one for the meat lover. Particularly good on steak but suits most cuts. Rub coarse spice into meat before cooking and/or after your meat is plated. Pepper drives this spice and so any dish that calls for seasoning with a kick could benefit including roast potatoes. Mix with 1/2 cup soy sauce and 1/2 cup of olive oil and you have a multi-purpose marinade.

Ingredients – Peppers, Chilli, Paprika, Oregano, Garlic, Onion, Coriander, Salt, Cumin, Wattle Seed, Mustard Seed, Caraway Seed.

Warning: This product does contain traces of nuts and/or seeds.

Out of stock

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Product Description

A NZ version of the famous Montreal Steak Spice Rub, and definitely one for the meat lover. Particularly good on steak but suits most cuts. Rub coarse spice into meat before cooking and/or after your meat is plated. Pepper drives this spice and so any dish that calls for seasoning with a kick could benefit including roast potatoes. Mix with 1/2 cup soy sauce and 1/2 cup of olive oil and you have a multi-purpose marinade.

Ingredients – Peppers, Chilli, Paprika, Oregano, Garlic, Onion, Coriander, Salt, Cumin, Wattle Seed, Mustard Seed, Caraway Seed.

Warning: This product does contain traces of nuts and/or seeds.

Additional Information

Weight 1 g
Type of food

Beef, Chicken, Lamb, Pork

Reluctantly a cumulative set of negative impacts since 2016 has meant My Souk’s Days are now coming to an end. We thank all of our regular customers since we stated over 8 years ago, and, as unfortunately the circumstances were outside of our control both here in decisions directly affecting the original CBD, and those further afield due to COVID and costs of living, our hands have been forced to close our business permanently on Dec 24th 2022. Financially exhausted, we will not re-open elsewhere nor trade on-line but disappear into the ether amongst a multitude of aromas. Thank you for all your support. Continue to cook and eat well with spices however you can. It has been a Top Shelf experience for us and hopefully for you too. Maybe Adieu but definitely, forever, Ras -el-Hanout!!! Dismiss