From the 1880’s hot curries have been very much part of Jamaican cooking. Typical dishes include shrimp, lobster, chicken and goat. Add potatoes to oil and fry before adding onion then curry powder and part cooked meat. Use hot water to liquefy.
Ingredients: Peppers, Turmeric, Coriander, Fenugreek, Cumin, Aniseed, Star Anise, Mustard Seed, Cloves, Ginger, Allspice, Nutmeg, Thyme, Sugar.
Warning: This product does contain traces of nuts and/or seeds.