Product Description
A traditional herb based SPICE from Georgia in the Caucasus region. Used in stews and meat dishes, it also provides amazing depth of flavours to beans and roasted vegetables with a complex and fragrant mixture of warm, nutty, grassy, and bitter characters.
Ingredients: Parsley, Basil, Dill, Mint, Thyme, Coriander, Paprika, Fenugreek, Pepper, Cloves, Cinnamon Myrtle, Turmeric, Bay Leaves, Salt, Saffron.