Product Description
For the Thai seafood-rich coconut and noodle soup this spice added directly or made into a paste will provide the primary warming flavours that are enhanced by the addition of fresh and dried shrimps, cockles or clams, fish cakes, tofu, rice noodles, and extra fresh ingredients as desired. This spice can also be used in general fish dishes or in the preparation of fish cakes.
Ingredients – Fennel Seed, Chilli, Coriander, Garlic, Curry Leaves, Lemongrass, Pepper, Cumin, Turmeric, Cardamom, Onion, Galangal, Lemon, Dill, Parsley, Mace, Cinnamon, Cloves, Mint.
