Relish the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in colour, are the mildest. Brown mustard, which is actually dark yellow in colour, has a pungent acrid taste and is the type used to make Dijon mustard.
Ingredients – Mustard Seed
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