Product Description
A liberal approach to herbs and spices in a Bolognese makes all the difference to the way the flavours all meld together. It is unlikely that you can over season but plenty of red wine added to the dish and the cook can help mellow the final outcome.
Ingredients: Coriander, Chilli, Garlic, Basil, Peppers, Onion, Nutmeg, Paprika, Cumin, Salt, Tomato, Thyme, Oregano, Rosemary, Ginger, Turmeric, Mushrooms.