French inspired spice from Eastern India this is typically made into a paste and turned into a Masala type curry. Used alone it is very versatile being suited to lamb, goat, chicken, vegetable dishes and even yoghurt. Popcorn, dip for chips, vinaigrettes, as a meat rub. The possibilities are limitless.
Ingredients: Onion, Garlic, Cumin, Parsley, Coriander, Curry Leaves, Pepper, Cardamom, Chilli, Fenugreek, Mustard Seed, Lemon Myrtle, Turmeric, Sumac, Nutmeg, Fennel Seed.
Warning: This product does contain traces of nuts and/or seeds.